Creamy Lemon Chicken Pasta Recipe for Dinner
Indulge in a delightful Creamy Lemon Chicken Pasta, a perfect blend of zesty lemon, tender chicken, and creamy sauce. This easy-to-make dish is sure to become a family favorite!
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 ounces pasta (fettuccine or penne) (your choice)
- 1 cup heavy cream
- 2 fresh lemons (juiced)
- 0.5 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- to taste Salt and pepper
- 2 tablespoons olive oil
Instructions
- Cook pasta until al dente, reserving cooking water before draining.
- Heat olive oil in a skillet. Sauté seasoned chicken until golden and cooked through, about 5-7 minutes.
- Lower heat, add garlic until fragrant. Stir in heavy cream and lemon juice, then mix in Parmesan until melted.
- Combine drained pasta and chicken into the sauce, tossing gently to coat. Adjust consistency with reserved pasta water if needed.
Notes
Garnish with fresh parsley for added flavor and visual appeal.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 40g | Fat: 25g | Sodium: 300mg