Creamy Lemon Orzo with Chicken
This Creamy Lemon Orzo with Chicken is a quick and easy weeknight meal. The bright lemon flavor and creamy sauce make it a family favorite.
Ingredients
Ingredients
- 1.5 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 Tbsp extra-virgin olive oil
- 0.5 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 2 cups chicken broth
- 1 cup orzo pasta, dry
- 2 cups baby spinach
- 0.25 cup Greek yogurt
- 0.5 cup grated parmesan cheese
- 2-4 Tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Cut the chicken into bite-sized pieces. Dice the onion and mince the garlic.
- Heat a large skillet over medium heat. Add the olive oil and saute the onion for 3-4 minutes until translucent.
- Add the chicken, garlic, and seasonings. Cook for 3-4 minutes on one side, flip and cook another 3-4 minutes until fully cooked.
- Add the orzo pasta and chicken broth. Bring to a boil, then lower heat, cover, and simmer for 12 minutes, stirring occasionally.
- Remove the lid and simmer another 2-4 minutes uncovered until orzo is cooked.
- Stir in the spinach until it wilts. Turn off heat and stir in the Greek yogurt, parmesan, lemon juice, and lemon zest. Season with salt as needed.
Notes
Add a pinch of red pepper flakes for a little heat.
Nutrition
Calories: 450kcal | Carbohydrates: 45g | Protein: 40g | Fat: 15g | Sodium: 600mg