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–+ servings
Close-up of a baked sweet potato half filled with creamy mushroom and spinach mixture.
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Creamy Mushroom and Spinach Stuffed Sweet Potatoes - Recipestasteful

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 350
A delicious and hearty vegetarian dish featuring baked sweet potatoes filled with a creamy mushroom and spinach mixture, perfect for a comforting meal.

Ingredients

Sweet Potatoes

  • 4 large sweet potatoes
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups fresh spinach, chopped
  • 1/2 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • salt and pepper to taste salt and pepper (to taste)
  • optional chopped fresh parsley parsley for garnish (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Pierce sweet potatoes and bake for 45-50 minutes.
  • Cook onion in olive oil until translucent, then add garlic and mushrooms; cook until browned.
  • Add spinach and cook until wilted. Scoop out sweet potato flesh and mash with cream cheese and Parmesan.
  • Mix mushroom-spinach mixture into mashed sweet potatoes, season with salt and pepper.
  • Stuff the mixture into halved sweet potatoes, bake for 10 minutes, then garnish with parsley if desired.

Notes

For extra flavor, sprinkle with additional Parmesan or fresh herbs before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Sweet Potatoes

Nutrition

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 12g | Sodium: 300mg