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Close-up of a stuffed sweet potato filled with creamy mushrooms and spinach, garnished with parsley.
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Creamy Mushroom and Spinach Stuffed Sweet Potatoes - recipestasteful

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 350
A delicious and nutritious dish featuring baked sweet potatoes filled with a creamy mushroom and spinach mixture, perfect for a wholesome meal.

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes

Vegetables

  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced

Dairy

  • 1/2 cup cream cheese, softened
  • 1/4 cup grated parmesan cheese

Other

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • optional chopped fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C). Bake sweet potatoes for 45-60 minutes until tender.
  • Cook garlic and mushrooms in olive oil until soft, then add spinach and cook until wilted.
  • Mix in cream cheese and Parmesan, season with salt and pepper.
  • Cut sweet potatoes in half, scoop out flesh, and combine with mushroom-spinach mixture.
  • Stuff the mixture into sweet potato halves, bake for 10-15 minutes, then garnish with parsley.

Notes

For extra flavor, sprinkle with additional parsley before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mushrooms, Spinach, Sweet Potatoes

Nutrition

Calories: 350kcal | Carbohydrates: 65g | Protein: 8g | Fat: 12g | Sodium: 300mg