Creamy Potato Salad (Cookout Classic)
A classic creamy potato salad perfect for cookouts and gatherings. This recipe features tender potatoes, hard-boiled eggs, and a tangy dressing for a crowd-pleasing side dish.
Ingredients
Ingredients
- 1 lb Potatoes (I used two 8 oz russet potatoes)
- 8 Eggs
- 0.5 Onion (diced)
- 2 Celery stalks
- 1 red bell pepper (optional)
- 0.5 cup Bread n Butter Pickle Relish (+ 2 tbsp)
- 1 cup Mayonnaise
- 1.5 tbsp Mustard BBQ Sauce
- 1 tbsp Red grape juice Vinegar
- Sea Salt and Cracked Black Pepper (to taste)
- 1 tbsp Bayou City Garlic Pepper
- Smoked Paprika (for garnish)
- Green Onion (for garnish)
Instructions
- Peel and dice potatoes into ½ inch cubes.
- Place cut potatoes in cool water. Set aside.
- Boil water with salt. Add potatoes.
- Boil until potatoes are tender, about 10 minutes.
- Drain potatoes and let cool.
- Boil and peel the eggs.
- Dice the eggs and place them into the bowl.
- Stir in onions, celery, red bell pepper (optional), relish, mayo, and mustard in with potatoes. Season with salt, pepper, garlic pepper, and smoked paprika
- Gently mash a few of the potatoes, while stirring to create a creamier texture.
- Taste and add more salt and pepper if needed.
- Place in a casserole dish and garnish with paprika and chives if desired.
- Refrigerate and serve cool.
Notes
For a tangier flavor, add a splash of lemon juice or apple cider vinegar.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Sodium: 400mg