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Close-up view of a creamy ranch ground beef and potato bake in a casserole dish.
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Creamy Ranch Ground Beef and Potato Bake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 650
A hearty and creamy casserole combining seasoned ground beef, potatoes, and cheese, perfect for a comforting family dinner.

Ingredients

Meat and Potatoes

  • 1 lb ground beef
  • 4 cups diced potatoes (russet or gold)

Dairy and Soup

  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet ranch seasoning mix
  • 1½ cups shredded cheddar cheese
  • ½ cup milk
  • 1 tbsp butter
  • to taste Salt and pepper
  • for garnish Chopped parsley

Instructions 

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
  • Cook ground beef until browned; drain excess fat.
  • Mix beef with ranch seasoning, milk, and mushroom soup; simmer 3 minutes.
  • Layer potatoes and beef mixture in dish, then top with sour cream and cheese.
  • Cover with foil and bake 35 minutes; uncover and bake 15 more until bubbly. Rest 5 minutes, garnish with parsley.

Notes

For a lighter version, use reduced-fat cheese and sour cream.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground beef

Nutrition

Calories: 650kcal | Carbohydrates: 50g | Protein: 45g | Fat: 35g | Sodium: 900mg