Creamy Roast Garlic and Lemon Pasta Sauce
Indulge in a rich and flavorful pasta sauce featuring roasted garlic, zesty lemon, and creamy Parmesan. This sauce is perfect for a quick and satisfying meal.
Ingredients
Ingredients
- 2 whole garlic bulbs
- 1 cup heavy cream
- 1 lemon, juice and zest
- 1/2 cup Parmesan cheese, finely grated
- 2 tablespoons butter
- to taste Salt
- to taste Black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh thyme or parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Roast garlic bulbs for 35-40 minutes until soft.
- Melt butter in a saucepan. Sauté mashed roasted garlic for 1-2 minutes.
- Pour in heavy cream and simmer for 3-4 minutes. Add lemon juice and zest.
- Add Parmesan cheese and stir until melted. Season with salt, pepper, and red pepper flakes (if using).
- Toss cooked pasta into the sauce.
- Garnish with herbs, extra Parmesan, and red pepper flakes if desired. Serve immediately.
Notes
For a richer flavor, use freshly grated Parmesan cheese.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 32g | Sodium: 300mg