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Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and comforting dish featuring tender gnocchi in a creamy spinach and mushroom sauce flavored with garlic and smoked paprika.

Ingredients

Gnocchi

  • 16 oz gnocchi
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for serving grated parmesan cheese
  • optional fresh parsley, chopped

Instructions 

  • Cook gnocchi according to package instructions. Drain and set aside.
  • Heat olive oil in a skillet, sauté garlic for 1 minute.
  • Add mushrooms and cook until golden, then stir in spinach until wilted.
  • Pour in heavy cream, add smoked paprika, salt, and pepper; simmer for 3-4 minutes.
  • Add cooked gnocchi, toss to coat, then serve topped with Parmesan and parsley if desired.

Notes

For a vegetarian option, ensure the gnocchi and other ingredients are vegetarian-friendly.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Gnocchi

Nutrition

Calories: 450kcal | Carbohydrates: 70g | Protein: 12g | Fat: 15g | Sodium: 600mg