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Creamy Sun-Dried Tomato Vegan Pasta 🌱🍝
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
520
A deliciously creamy vegan pasta infused with sun-dried tomatoes and herbs, perfect for a quick and satisfying meal.
Ingredients
pasta of choice
8
oz
pasta of choice (e.g., penne, fusilli)
sun-dried tomatoes
1
cup
sun-dried tomatoes, chopped
coconut cream or cashew cream
1
cup
coconut cream or cashew cream
garlic
2
cloves
garlic, minced
olive oil
1
tablespoon
olive oil
dried oregano
1
teaspoon
dried oregano
salt
1
teaspoon
salt
black pepper
1/2
teaspoon
black pepper
red pepper flakes (optional)
1/4
teaspoon
red pepper flakes (optional)
fresh basil for garnish
Instructions
Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a large pan. Sauté minced garlic for 1-2 minutes.
Add chopped sun-dried tomatoes and cook for 2-3 minutes.
Pour in coconut or cashew cream, add herbs and spices, then simmer for 5 minutes.
Toss cooked pasta with sauce. Garnish with fresh basil and serve.
Notes
You can add more herbs or red pepper flakes for extra flavor.
Calories:
520
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Vegan
Keyword:
pasta
Nutrition
Calories:
520
kcal
|
Carbohydrates:
80
g
|
Protein:
12
g
|
Fat:
18
g
|
Sodium:
600
mg