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Creamy Sun-Dried Tomato Vegan Pasta 🌱🍝

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A deliciously creamy vegan pasta infused with sun-dried tomatoes and herbs, perfect for a quick and satisfying meal.

Ingredients

pasta of choice

  • 8 oz pasta of choice (e.g., penne, fusilli)

sun-dried tomatoes

  • 1 cup sun-dried tomatoes, chopped

coconut cream or cashew cream

  • 1 cup coconut cream or cashew cream

garlic

  • 2 cloves garlic, minced

olive oil

  • 1 tablespoon olive oil

dried oregano

  • 1 teaspoon dried oregano

salt

  • 1 teaspoon salt

black pepper

  • 1/2 teaspoon black pepper

red pepper flakes (optional)

  • 1/4 teaspoon red pepper flakes (optional)

fresh basil for garnish

Instructions 

  • Cook pasta according to package instructions. Drain and set aside.
  • Heat olive oil in a large pan. Sauté minced garlic for 1-2 minutes.
  • Add chopped sun-dried tomatoes and cook for 2-3 minutes.
  • Pour in coconut or cashew cream, add herbs and spices, then simmer for 5 minutes.
  • Toss cooked pasta with sauce. Garnish with fresh basil and serve.

Notes

You can add more herbs or red pepper flakes for extra flavor.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Vegan
Keyword: pasta

Nutrition

Calories: 520kcal | Carbohydrates: 80g | Protein: 12g | Fat: 18g | Sodium: 600mg