Creamy Sun-Dried Tomato Vegan Pasta 🌱🍝
A delicious vegan pasta dish with a creamy sun-dried tomato sauce, perfect for a quick and satisfying meal.
Ingredients
Pasta
- 8 oz pasta of choice
- 1 cup sun-dried tomatoes, packed in oil
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- for garnish fresh basil leaves
Instructions
- Cook pasta until al dente, then drain and set aside.
- Heat olive oil in a skillet, sauté garlic for 1-2 minutes.
- Add sun-dried tomatoes and cook for 2-3 minutes.
- Pour in coconut milk, add herbs, salt, and pepper; simmer for 5 minutes.
- Toss cooked pasta in the sauce, garnish with fresh basil, and serve.
Notes
Use high-quality sun-dried tomatoes for the best flavor.
Nutrition
Calories: 450kcal | Carbohydrates: 70g | Protein: 12g | Fat: 15g | Sodium: 600mg