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Close-up side view of creamy Tuscan salmon with vibrant colors of cherry and sun-dried tomatoes.
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Creamy Tuscan Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A rich and flavorful salmon dish with a creamy tomato and spinach sauce, perfect for a quick and elegant meal.

Ingredients

Protein

  • 3 filets salmon filets (about 1 pound total)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • ½ white onion white onion (diced)
  • ½ cup sun-dried tomatoes in oil
  • ½ cup cherry tomatoes
  • 1 tablespoon minced garlic
  • 1 cup heavy cream
  • ½ cup freshly shredded Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 cup fresh baby spinach

Additional

  • to taste Salt

Instructions 

Notes

Ensure not to overcook the salmon for best texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Salmon

Nutrition

Calories: 650kcal | Carbohydrates: 20g | Protein: 45g | Fat: 45g | Sodium: 900mg