Creamy Vegan Potato Salad
This Creamy Vegan Potato Salad is a delicious and satisfying side dish, perfect for potlucks and barbecues. It's packed with flavor and easy to make!
Ingredients
Ingredients
- 1 small red onion (diced)
- 2.5 pounds potatoes (peeled and diced)
- 1 tablespoon apple cider vinegar (for potatoes)
- 1 cup vegan mayo
- 2 tablespoons yellow mustard
- 1 teaspoon apple cider vinegar (for dressing)
- 0.5 teaspoon celery seed
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.5 cup dill pickle relish (optional)
- 0.5 cup chopped celery (optional)
- 0.25 cup green onions (for garnish (optional))
Instructions
- Soak diced red onion in cold water.
- Peel and dice potatoes into 1/2-inch cubes.
- Boil potatoes in salted water until tender.
- Drain potatoes, sprinkle with vinegar, and cool.
- Mix vegan mayo, mustard, vinegar, celery seed, garlic powder, and salt.
- Drain onions, add to dressing with relish/celery if desired.
- Pour dressing over potatoes and fold gently.
- Chill, garnish with green onions if desired.
Notes
Don't over-stir the potatoes to avoid a mashed potato salad consistency.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Sodium: 300mg