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–+ servings
Crispy Brussels Sprouts with a dollop of Dijon Aioli on a plate, with soft natural lighting highlighting their texture.
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Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Enjoy these crispy Brussels sprouts paired with a tangy Dijon aioli for a delicious appetizer or side dish.

Ingredients

Main

  • 1 pound brussels sprouts, halved
  • 2 tablespoons olive oil
  • salt and pepper to taste salt and pepper (to taste)
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 small garlic clove, minced

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss Brussels sprouts with olive oil, salt, and pepper.
  • Arrange on a baking sheet and bake for 20-25 minutes, flipping halfway.
  • Mix mayonnaise, Dijon mustard, lemon juice, and garlic to make aioli.
  • Serve crispy Brussels sprouts warm with aioli on the side.

Notes

For extra crispiness, broil for an additional 2 minutes at the end.
Calories: 250kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Sodium: 300mg