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Close-up view of crispy honey garlic tofu garnished with green onions and sesame seeds.
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Crispy honey garlic tofu recipe that will amaze you!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
This crispy honey garlic tofu combines crunchy texture with a sweet and savory sauce, perfect for a quick and impressive vegan-friendly meal.

Ingredients

Protein

  • 400 grams Firm tofu (pressed and cubed)
  • 4 tablespoons Honey (or maple syrup for vegan)
  • 4 cloves Garlic (minced)
  • 3 tablespoons Soy sauce
  • 1/2 cup Cornstarch (for coating)
  • 2 tablespoons Sesame oil
  • 2 green onions Green onions (chopped)
  • 2 tablespoons Sesame seeds
  • 1 cup Vegetable oil (for frying)

Instructions 

  • Press and cube the tofu, then coat in cornstarch.
  • Fry tofu in hot vegetable oil until golden and crispy, about 3-4 minutes per side.
  • Mix honey, minced garlic, soy sauce, and sesame oil to make the sauce.
  • Drain fried tofu on paper towels, then toss in the sauce to coat.

Notes

Ensure tofu is pressed well to achieve maximum crispiness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Tofu

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Sodium: 900mg