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Crispy Oven Roasted Chicken Thighs with Potatoes Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
Enjoy perfectly crispy chicken thighs paired with tender roasted potatoes in this easy oven recipe.

Ingredients

Main Ingredients

  • 4 pieces bone-in, skin-on chicken thighs
  • 1 pound baby potatoes, halved
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste salt and pepper salt and pepper
  • optional for garnish fresh herbs

Instructions 

  • Preheat oven to 425°F (220°C). Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Coat chicken thighs with the seasoning mixture. Toss potatoes with olive oil, salt, and pepper.
  • Arrange chicken and potatoes on a baking sheet. Roast for 35-40 minutes until crispy and cooked through.
  • Optional: Broil for 2-3 minutes for extra crispiness. Rest before serving. Garnish with herbs if desired.

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C) for safety.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Potatoes, Roast

Nutrition

Calories: 550kcal | Carbohydrates: 40g | Protein: 45g | Fat: 25g | Sodium: 800mg