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Crispy Potato Salad

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 250
A delightful twist on classic potato salad! This recipe features roasted potatoes for a crispy texture and a zesty dressing for a burst of flavor.

Ingredients

Potatoes

  • 2 lbs small potatoes (such as Yukon Gold or red potatoes, quartered)

Dressing

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice

Garnish

  • 1 tablespoon chopped fresh dill
  • 1/4 cup chopped red onion
  • 2 hard-boiled eggs (Optional, chopped)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss potatoes with olive oil, salt, and pepper.
  • Spread potatoes on a baking sheet.
  • Roast for 30-40 minutes, flipping halfway.
  • Whisk mayonnaise, Dijon mustard, and lemon juice.
  • Let potatoes cool slightly.
  • Combine potatoes, dressing, dill, and red onion.
  • Add chopped hard-boiled eggs, if desired.
  • Serve warm or cold.

Notes

For extra flavor, add a pinch of garlic powder to the potatoes before roasting.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Sodium: 300mg