Crispy Roast Potatoes with Rosemary and Garlic – recipestasteful in 2025
Enjoy perfectly crispy roasted potatoes infused with fragrant rosemary and garlic, a simple yet flavorful side dish.
Ingredients
Potatoes
- 4 large potatoes (peeled and cut into chunks)
- 3 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 sprigs fresh rosemary (chopped)
- to taste salt and pepper
Instructions
- Preheat oven to 200°C (400°F).
- Parboil potatoes in salted water for 5 minutes, then drain and dry.
- Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread on a baking sheet and roast for 45-50 minutes, turning halfway.
- Serve hot, garnished with extra rosemary if desired.
Notes
For extra crispiness, increase roasting time slightly.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Sodium: 300mg