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A close-up of a creamy green bean casserole topped with crispy French fried onions.
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Crock Pot Green Bean Casserole with French Fried Onions

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 250
A creamy, cheesy green bean casserole topped with crispy French fried onions, perfect for a comforting side dish.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions 

  • Combine green beans, mushroom soup, milk, garlic powder, salt, and pepper in a large bowl.
  • Stir in half of the French fried onions and cheese.
  • Pour mixture into the Crock Pot and cook on low for 4 hours.
  • Before serving, top with remaining cheese and onions, then cook until melted.

Notes

For extra flavor, add a dash of soy sauce or hot sauce.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg