Crockpot Chicken with Veggies – Easy Cozy Dinner
A hearty and comforting crockpot meal featuring tender chicken breasts and colorful vegetables, perfect for a cozy dinner.
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Vegetables
- 4 cups mixed vegetables (carrots, potatoes, green beans)
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt and pepper salt and pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet and sauté garlic and onion until translucent.
- Place chicken breasts in the crockpot, then add vegetables on top.
- Pour sautéed garlic and onion over the vegetables.
- Mix chicken broth, thyme, rosemary, salt, and pepper; pour over contents.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until cooked through.
- Serve warm and enjoy your cozy dinner!
Notes
For added flavor, garnish with fresh herbs before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 45g | Fat: 10g | Sodium: 600mg