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Close-up of a creamy green bean casserole in a crockpot, topped with crispy fried onions.
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Crockpot Green Bean Casserole Recipe

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 250
A classic holiday side dish, this crockpot green bean casserole is easy to prepare and full of flavor.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions 

  • Mix green beans, mushroom soup, milk, garlic powder, black pepper, and salt.
  • Stir in half of the cheddar cheese and fried onions.
  • Transfer to crockpot and cook on low for 4-5 hours.
  • Before serving, top with remaining cheese and onions, then cook until melted.

Notes

For a creamier texture, use fresh green beans if desired.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Sodium: 600mg