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Close-up of Crockpot Green Bean Casserole topped with crispy fried onions.
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Crockpot Green Bean Casserole With Crispy Topping

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 350
A creamy and crunchy green bean casserole cooked effortlessly in the crockpot, perfect for holiday gatherings or family dinners.

Ingredients

Canned Goods

  • 2 can green beans, drained
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup french fried onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese

Instructions 

  • Combine green beans, mushroom soup, milk, garlic powder, salt, and pepper in a large bowl.
  • Stir in half of the fried onions and cheese.
  • Pour mixture into crockpot and cook on low for 4-5 hours.
  • Before serving, top with remaining onions and cheese, then cook until crispy and melted.

Notes

For extra crunch, bake the topping separately in the oven for a few minutes before adding.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Sodium: 900mg