Crockpot Hamburger Potato Casserole
A hearty and easy-to-make casserole combining ground beef, potatoes, and cheese, cooked to perfection in the crockpot.
Ingredients
Meat and Dairy
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
Instructions
- Brown ground beef and chopped onion in a skillet; drain excess fat.
- Mix mushroom soup, milk, garlic powder, paprika, salt, and pepper in a bowl.
- Layer half of sliced potatoes and cooked beef mixture in the crockpot.
- Pour half of the soup mixture and sprinkle half of the cheese over layers; repeat with remaining ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Notes
For a creamier texture, add a splash of sour cream before serving.
Nutrition
Calories: 650kcal | Carbohydrates: 50g | Protein: 40g | Fat: 35g | Sodium: 1200mg