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Close-up shot of creamy Crockpot Mac and Cheese with a golden crust and melted cheese.
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Crockpot Mac and Cheese

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 650
A creamy, cheesy comfort food perfect for easy weeknight dinners made effortlessly in the crockpot.

Ingredients

Pasta

  • 8 ounces elbow macaroni

Cheese

  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

Liquids

  • 2 cups milk
  • 1 cup heavy cream

Dairy & Fats

  • 1/2 cup melted butter

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions 

  • Add the macaroni to the crockpot.
  • Mix milk, cream, melted butter, salt, pepper, garlic, and onion powders.
  • Pour mixture over macaroni and stir in cheeses.
  • Cook on low for 2-3 hours, stirring occasionally.
  • Optional: top with reserved cheese and let melt for 10-15 minutes before serving.

Notes

Use sharp cheddar for best flavor and stir occasionally during cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 900mg