Crockpot Mac and Cheese
A creamy and cheesy comfort food perfect for easy weeknight dinners, cooked effortlessly in a crockpot.
Ingredients
Main ingredients
- 2 cups elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Combine all ingredients in the crockpot.
- Stir well until combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Stir again, adjust seasoning, and serve.
Notes
Stir before serving for best creaminess.
Nutrition
Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 800mg