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Close-up of creamy Crockpot Mac and Cheese with bubbly cheese on top.
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Crockpot Mac and Cheese Recipe with Velveeta

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 650
A creamy and cheesy crockpot mac and cheese that's easy to prepare and perfect for a comforting meal.

Ingredients

Main ingredients

  • 16 oz elbow macaroni
  • 4 cups water
  • 1 cup milk
  • 1 lb velveeta cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions 

  • Combine macaroni and water in the crockpot.
  • Add cheeses, milk, sour cream, and seasonings; stir well.
  • Cover and cook on low for 2-3 hours, stirring occasionally.
  • Once tender and melted, serve warm.

Notes

Stir occasionally during cooking for even melting.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 80g | Protein: 30g | Fat: 25g | Sodium: 900mg