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Close-up of a fresh Cucumber Carrot Salad with vibrant colors and textures.
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Cucumber Carrot Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 80
A fresh and crunchy salad combining crisp cucumbers and sweet carrots, dressed with lemon and olive oil.

Ingredients

Vegetables

  • 2 medium cucumbers (sliced into half-moons)
  • 2 medium carrots (peeled and sliced into matchsticks)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper
  • fresh parsley for garnish

Instructions 

  • Wash and slice cucumbers and carrots.
  • Combine vegetables in a bowl.
  • Whisk olive oil, lemon juice, salt, and pepper.
  • Pour dressing over vegetables and toss.
  • Garnish with parsley and serve.

Notes

This salad is quick to prepare and perfect for a light, refreshing snack or side dish.
Calories: 80kcal
Cost: $8
Course: Salad
Keyword: Carrot, Cucumber

Nutrition

Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Sodium: 50mg