Go Back
–+ servings
Print Pin

Cucumber Carrot Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120
A fresh and crunchy salad combining crisp cucumbers and sweet carrots, perfect for a light snack or side dish.

Ingredients

Vegetables

  • 1 large cucumber
  • 2 medium carrots
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • to taste salt
  • to taste pepper
  • optional fresh parsley for garnish

Instructions 

  • Wash and peel the carrots.
  • Slice carrots into matchsticks and cucumber into half-moons.
  • Combine vegetables in a bowl.
  • Whisk together olive oil, vinegar, salt, and pepper; pour over vegetables and toss.
  • Garnish with parsley if desired and serve immediately.

Notes

For extra flavor, let the salad sit for 10 minutes before serving.
Calories: 120kcal
Cost: $5
Course: Salad
Cuisine: International
Keyword: Carrot, Cucumber

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Sodium: 150mg