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A fresh cucumber dill salad served in a bowl with vibrant green herbs and slices of cucumber.
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Cucumber Dill Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A refreshing salad made with cucumbers, Greek yogurt, and fresh dill, perfect for a light meal or side dish.

Ingredients

  • 2 large cucumbers (thinly sliced)
  • 1 cup plain Greek yogurt
  • 2 tbsp fresh dill (chopped)
  • 1 tbsp lemon juice
  • 1 clove garlic (minced)
  • salt (to taste)
  • 1 tbsp olive oil (optional)

Instructions 

  • In a large mixing bowl, combine the sliced cucumbers and sprinkle with salt. Let them sit for about 10 minutes to release excess moisture.
  • In a separate bowl, mix together the Greek yogurt, chopped dill, lemon juice, minced garlic, and pepper until well combined.
  • Rinse the cucumbers under cold water to remove excess salt and pat dry with a paper towel.
  • Add the cucumbers to the yogurt mixture and gently toss to coat the cucumbers evenly.
  • If desired, drizzle olive oil over the salad and give it another gentle toss.
  • Serve immediately or refrigerate for 30 minutes to let the flavors meld together before serving.

Notes

For added flavor, consider using a variety of herbs or adding cherry tomatoes.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Sodium: 200mg