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A vibrant cucumber salad garnished with fresh dill and sliced red onion in a white bowl
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Cucumber Salad With Fresh Dill And Red Onion

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A refreshing cucumber salad with fresh dill and red onion, perfect for summer gatherings.

Ingredients

  • 2 large cucumbers (thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 1/4 cup fresh dill (chopped)
  • 1/4 cup white vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon sugar
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • In a large bowl, combine the sliced cucumbers and red onion.
  • In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper until well combined.
  • Pour the dressing over the cucumber and onion mixture.
  • Add the chopped fresh dill and toss everything together until the cucumbers and onions are well coated.
  • Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Notes

For added flavor, let the salad chill in the refrigerator before serving.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Sodium: 200mg