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A vibrant cucumber, tomato, and avocado salad in a white bowl garnished with fresh herbs
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Cucumber Tomato Avocado Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 200
A refreshing salad featuring crisp cucumbers, juicy tomatoes, and creamy avocado, perfect for a light meal or side dish.

Ingredients

  • 1 large cucumber (diced)
  • 2 cup cherry tomatoes (halved)
  • 1 ripe avocado (diced)
  • 1/4 red onion (finely chopped)
  • 1/4 cup fresh parsley (chopped)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, diced avocado, and finely chopped red onion.
  • Add the chopped parsley to the bowl with the other ingredients.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
  • Serve immediately or chill in the refrigerator for about 15 minutes before serving for enhanced flavors.

Notes

For added flavor, consider adding feta cheese or a sprinkle of chili flakes.
Calories: 200kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: Salad

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Sodium: 200mg