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A vibrant cucumber tomato avocado salad in a bowl, garnished with fresh herbs
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Cucumber Tomato Avocado Salad For A Refreshing Summer Delight Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A light and refreshing salad perfect for summer, combining cucumbers, tomatoes, and avocado.

Ingredients

  • 2 medium cucumbers (diced)
  • 2 cup cherry tomatoes (halved)
  • 1 ripe avocado (diced)
  • 1/4 red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • In a large bowl, combine the diced cucumbers, halved cherry tomatoes, diced avocado, and finely chopped red onion.
  • Add the chopped cilantro to the bowl with the vegetables.
  • In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  • Pour the dressing over the salad and gently toss until everything is well combined.
  • Serve immediately or chill in the refrigerator for 15-20 minutes for a cooler flavor.

Notes

For added flavor, consider adding feta cheese or a sprinkle of chili flakes.
Calories: 150kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: cucumber salad

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Sodium: 200mg