Cucumber Yogurt Salad
A refreshing and light salad combining crisp cucumbers with creamy yogurt and fresh dill, perfect for a quick snack or side dish.
Ingredients
Vegetables
- 2 pieces English cucumbers (Thinly sliced)
- 1/2 cup Greek yogurt (or plain yogurt)
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- 1 half lemon lemon, zested and juiced (approx. 1 tablespoon lemon juice)
- 1 teaspoon salt (or to taste)
- to taste freshly ground pepper
Instructions
- Thinly slice the cucumbers.
- Whisk together yogurt, dill, olive oil, garlic, lemon juice, salt, and pepper.
- Combine cucumber slices with the dressing.
- Serve immediately or chill for up to 30 minutes.
Notes
This salad is best enjoyed fresh but can be refrigerated for up to 30 minutes before serving.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Sodium: 350mg