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Close-up view of a dark chocolate nut bar topped with sea salt, showcasing almonds, peanuts, and cashews.
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Dark Chocolate and Sea Salt Nut Bars

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 bars
Calories 250
These delicious homemade nut bars combine crunchy nuts, rich dark chocolate, and a touch of sea salt for a perfect snack or treat.

Ingredients

Nut mixture

  • 2 1/2 cups unsalted nuts of choice (3/4 cup cashews, 3/4 cup peanuts, 1 cup almonds)
  • 1/2 cup puffed rice
  • 1/4 cup brown rice syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup dark chocolate chips
  • 2 teaspoons coconut oil
  • Optional flaky salt for topping

Instructions 

  • Preheat oven to 160°C (325°F). Spread nuts on a sheet pan and bake 5-8 minutes.
  • Mix nuts and puffed rice. Microwave syrup, whisk in vanilla and salt, then combine with nut mixture.
  • Press mixture into an 8x8-inch pan lined with parchment. Bake for 18-20 minutes, cool, then cut into bars.
  • Melt chocolate and coconut oil in intervals. Dip bars in chocolate, drizzle tops, sprinkle flaky salt, then refrigerate until set.

Notes

Store in an airtight container for best freshness.
Calories: 250kcal
Cost: $15
Course: Snack
Keyword: nuts

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Sodium: 50mg