Dark Chocolate Sea Salt Nut Bars
Delicious homemade nut bars with rich dark chocolate and a hint of sea salt, perfect for a healthy snack.
Ingredients
Mixed Nuts and Dates
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup pitted dates
Chocolate and Flavoring
- 1/2 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8 inch dish with parchment.
- Blend nuts and dates until sticky, then press into dish.
- Melt chocolate with coconut oil over low heat, then stir in vanilla and salt.
- Pour chocolate over nut base and spread evenly, then refrigerate for 2 hours.
- Lift out of dish, cut into squares, and enjoy.
Notes
Store in the refrigerator for best freshness.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Sodium: 50mg