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A close-up of a baked sweet potato, showcasing its golden skin and fluffy interior.
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Delicious Baked Sweet Potato

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 pieces
Calories 180
A simple and nutritious way to enjoy sweet potatoes baked to perfection, customizable with your favorite toppings.

Ingredients

Sweet Potatoes

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cinnamon (optional)
  • butter or toppings of choice (optional) butter or toppings of choice (optional)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Wash and pierce sweet potatoes, then rub with olive oil and season with salt, pepper, and cinnamon.
  • Place on a baking sheet and bake for 45-60 minutes until tender.
  • Let cool slightly, then slice open and add butter or toppings if desired.
  • Serve warm and enjoy!

Notes

For extra flavor, add a drizzle of honey or a sprinkle of chopped herbs.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: sweet potato

Nutrition

Calories: 180kcal | Carbohydrates: 41g | Protein: 2g | Fat: 0.5g | Sodium: 300mg