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Delicious Creamy Chicken Pasta in the Crockpot: Easy Fall Weeknight Dinner

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 650
A comforting and easy-to-make crockpot dish combining tender chicken, pasta, and a creamy tomato sauce, perfect for cozy fall nights.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts

Pasta

  • 2 cups uncooked pasta (penne or rotini)

Canned Goods

  • 1 can diced tomatoes (14.5 oz) (undrained)

Broth & Dairy

  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese

Vegetables & Seasonings

  • 1 diced onion
  • 3 cloves garlic, minced
  • 1 teaspoon italian seasoning
  • to taste salt and pepper

Garnish

  • optional fresh parsley (for garnish)

Instructions 

  • Place chicken breasts in crockpot, add tomatoes, broth, onion, garlic, seasoning, salt, and pepper.
  • Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked.
  • Shred chicken, return to crockpot, add pasta and heavy cream, cook on high for 30-40 minutes.
  • Stir in Parmesan cheese until creamy, serve hot with parsley if desired.

Notes

For a thicker sauce, simmer uncovered for a few minutes before serving.
Calories: 650kcal
Cost: $15
Course: Dinner
Cuisine: American
Keyword: chicken, creamy, pasta

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 45g | Fat: 30g | Sodium: 900mg