Delicious & Easy Vegetarian Black Bean Enchiladas
These flavorful vegetarian enchiladas are quick to prepare and perfect for a satisfying meal. Loaded with black beans, corn, and cheese, they make a delicious and wholesome dinner.
Ingredients
Canned Goods
- 1 can black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (cheddar or monterey jack)
Garnish
- fresh cilantro for garnish (optional)
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onions and bell peppers in oil until softened, about 5 minutes.
- Add garlic, cumin, chili powder, salt, and pepper; cook for 1 minute.
- Mix in black beans and corn; heat through. Spread a little enchilada sauce in a baking dish.
- Fill tortillas with bean mixture, roll up, place seam-side down, cover with remaining sauce and cheese. Bake for 20-30 minutes.
Notes
For extra flavor, add a dash of hot sauce or serve with sour cream.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 12g | Sodium: 800mg