Go Back
–+ servings
Close-up of juicy baked chicken breast garnished with herbs.
Print Pin

Delicious Eggplant Casserole That Will Wow Your Guests

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
This flavorful eggplant casserole combines rich cheeses and savory tomato sauce to create a comforting dish perfect for entertaining.

Ingredients

Vegetables

  • 2 medium Eggplant (Choose globe or Italian varieties.)
  • 24 ounces Tomato Sauce (Opt for low-sodium or homemade.)
  • 15 ounces Ricotta Cheese (Can substitute with vegan ricotta.)
  • 8 ounces Mozzarella Cheese (Consider vegan mozzarella.)
  • 1 cup Parmesan Cheese (Look for vegetarian-friendly or use vegan Parmesan.)
  • 2 tablespoons Olive Oil (Feel free to use your favorite cooking oil.)
  • 2 teaspoons Herbs (Basil, Oregano) (Use fresh or dried.)
  • to taste Salt Salt (For seasoning.)
  • to taste Pepper Pepper (For seasoning.)
  • 1 cup Vegetables (Optional) (Zucchini or mushrooms can be added.)

Instructions 

  • Slice the eggplant and roast or sauté until tender.
  • Mix tomato sauce with herbs and season with salt and pepper.
  • Layer eggplant slices, sauce, ricotta, and mozzarella in a baking dish.
  • Repeat layers and top with Parmesan cheese.
  • Bake at 375°F (190°C) for 45 minutes until bubbly and golden.

Notes

For a vegan version, substitute cheeses with plant-based alternatives.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Eggplant

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Sodium: 800mg