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Delicious Sticky Chicken Rice Bowls Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken, fragrant jasmine rice, and colorful stir-fried vegetables, all topped with sesame seeds and green onions.

Ingredients

Rice and Water

  • 2 cups jasmine rice
  • 4 cups water

Chicken and Marinade

  • 1 lb chicken thighs, boneless and skinless
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons sesame oil

Vegetables

  • 1 cup broccoli florets
  • 1 carrot julienned carrot
  • 2 green onions sliced green onions
  • sesame seeds for garnish sesame seeds

Instructions 

  • Rinse rice and cook with water until tender, about 15-20 minutes.
  • Mix soy sauce, honey, rice vinegar, garlic, and ginger to make marinade. Marinate chicken for at least 30 minutes.
  • Cook marinated chicken in sesame oil until caramelized, about 6-8 minutes per side. Stir-fry vegetables in the same skillet for 3-4 minutes.
  • Assemble bowls with rice, sliced chicken, and vegetables. Garnish with green onions and sesame seeds.

Notes

For extra flavor, marinate the chicken overnight.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Rice, Stir Fry

Nutrition

Calories: 650kcal | Carbohydrates: 85g | Protein: 40g | Fat: 20g | Sodium: 1500mg