A refreshing and vibrant vegan salad bursting with fresh strawberries, spinach, and a tangy balsamic vinaigrette. Perfect for a light lunch or a healthy side dish.
Ingredients
Almond Brittle
1/2cupnatural sliced almonds
1/8cupbrown sugar
1tablespoonauthentic maple syrup
1tablespoonwater
1tablespooncoconut oil
Smallpinchsalt
Dressing
1/2cupextra virgin olive oil
1/4cupreal maple syrup
1/4cupbalsamic vinegar
1minced garlic clove
1/4teaspoonpaprika
1/4teaspoonsalt
Smallpinchwhite pepper
Salad
2tablespoonstoasted sesame seeds
1tablespoonpoppy seeds
5cupsbaby spinach leaves
1cupstrawberries, sliced
1sliced avocado
1/2cupsliced green onions
Notes
For a sweeter salad, add a touch more maple syrup to the dressing. You can also substitute other berries for the strawberries.