Deliciously Easy Air Fryer Banana Bread Muffins You'll Love!
Enjoy moist and flavorful banana bread muffins made effortlessly in your air fryer, perfect for a quick snack or breakfast.
Ingredients
Bananas
- 3 pieces ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch salt
- 1 cup all-purpose flour
Instructions
- Mix mashed bananas and melted butter until combined.
- Stir in sugar, beaten egg, and vanilla extract.
- Add baking soda and salt, mix well.
- Fold in flour until just combined.
- Preheat air fryer to 320°F (160°C). Fill muffin cups 2/3 full.
- Cook for 12-15 minutes, cool before serving.
Notes
Use ripe bananas for best flavor and sweetness.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Sodium: 150mg