Dill Potato Salad Recipe (Red Potatoes)
This creamy and flavorful dill potato salad is made with red potatoes, hard-boiled eggs, and a tangy dressing. It's the perfect side dish for any occasion!
Ingredients
Ingredients
- 6 cups red potatoes (washed and cut into 1/2" pieces (about 8-10 potatoes))
- 0.5 cup sour cream
- 0.5 cup real mayonnaise
- 0.5 cup white onion (diced)
- 0.5 cup celery (diced)
- 1 tablespoon apple cider vinegar
- 4 hard-boiled eggs (peeled)
- 0.25 teaspoon salt
- Dash pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon dry dill weed
Instructions
- Boil potatoes until tender.
- Drain and rinse with cold water.
- Combine sour cream, mayonnaise, onion, celery, salt, pepper, mustard, and vinegar.
- Dice eggs and add to potatoes.
- Sprinkle with dill weed.
- Add dressing and mix.
- Refrigerate for at least one hour.
- Serve cold.
Notes
For a tangier flavor, add a bit more apple cider vinegar.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Sodium: 250mg