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Close-up of a creamy green bean casserole topped with crispy fried onions.
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Discover the Perfect Green Bean Casserole Campbells Recipe for a Classic Thanksgiving Dish

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 180
A delicious and easy green bean casserole perfect for Thanksgiving, combining creamy mushroom soup and crispy onions.

Ingredients

Green Beans

  • 2 cans green beans, drained
  • 1 can campbell's cream of mushroom soup
  • 3/4 cup milk
  • 1 1/3 cups french's crispy fried onions
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon black pepper

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix green beans, mushroom soup, milk, soy sauce, and pepper.
  • Stir in 1 cup of fried onions and pour into a baking dish.
  • Bake for 25 minutes, then top with remaining onions and bake 5-10 more minutes.
  • Let cool slightly before serving.

Notes

For extra crunch, add more fried onions on top before the final bake.
Calories: 180kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Green Beans

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Sodium: 600mg