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Don't throw out those spotty bananas! Make these quick and easy 3 ingredient banana oatmeal bread

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 slices
Calories 180
This simple banana oatmeal bread is a delicious way to use ripe bananas with just three ingredients. Perfect for a quick snack or breakfast!

Ingredients

Main ingredients

  • 2 pieces ripe spotty bananas
  • 1 cup rolled oats
  • 1 teaspoon baking powder

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mash bananas until smooth in a bowl.
  • Mix in oats and baking powder until combined.
  • Pour batter into pan and spread evenly.
  • Bake for 25-30 minutes until golden and cooked through.
  • Cool slightly, then slice and serve.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 180kcal
Cost: $5
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Oatmeal, quick

Nutrition

Calories: 180kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Sodium: 50mg