Double Chocolate Greek Yogurt Cookies: The Healthy Treat You’ll Regret Not Trying
Enjoy these healthy, indulgent double chocolate cookies made with Greek yogurt and dark chocolate chips, perfect for a guilt-free treat.
Ingredients
dry ingredients
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
wet ingredients
- 1/2 cup greek yogurt
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix dry ingredients in a bowl; combine wet ingredients in another.
- Combine wet and dry, then fold in chocolate chips.
- Scoop dough onto baking sheet and bake for 10-12 minutes.
- Cool cookies for 5 minutes before transferring to a wire rack.
Notes
Using dark chocolate chips enhances flavor; store cookies in an airtight container.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Sodium: 50mg