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Juicy honey garlic soy spareribs served on a plate.
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Dump and Go Crockpot Honey Garlic Soy Spareribs

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 650
Enjoy tender, flavorful spareribs cooked effortlessly in your slow cooker with a sweet and savory honey garlic soy glaze.

Ingredients

Meat

  • 1 rack baby back ribs
  • 4 cloves garlic (minced)
  • 0.25 cup dark soy sauce
  • 0.25 cup sweet soy sauce
  • 0.25 cup raw honey
  • 0.5 tsp onion powder
  • 0.5 tsp paprika powder
  • 0.5 tsp cumin

Instructions 

  • Mix onion powder, paprika, and cumin; rub over ribs.
  • Mince garlic and combine with soy sauces and honey; brush over ribs, reserving some marinade.
  • Cut ribs in half and place in slow cooker; cook on low for 7-8 hours.
  • Brush ribs with reserved marinade every hour during cooking.

Notes

For extra flavor, baste the ribs with the marinade more frequently if desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Spareribs

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 50g | Fat: 25g | Sodium: 2500mg