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Close-up of a golden-browned Asado Chicken thigh garnished with parsley, alongside sautéed zucchini in a cozy setting.
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Easy Asado Chicken with Lemon Zucchini Sauté

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make dish combining tender roasted chicken thighs with a fresh lemon zucchini sauté, perfect for a quick weeknight dinner.

Ingredients

Meat

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar (white or apple cider)
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 2 medium zucchinis (sliced)
  • 1 lemon lemon (zest and juice)

Garnish

  • to taste fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C). Mix olive oil, soy sauce, vinegar, garlic powder, paprika, cumin, salt, and pepper.
  • Rub the mixture over chicken thighs and bake for 35-40 minutes until cooked through.
  • While baking, sauté sliced zucchinis in olive oil for 5 minutes, then add lemon zest and juice, cooking for 2 more minutes.
  • Let the chicken rest briefly, then serve with lemon zucchini, garnished with parsley.

Notes

Adjust seasoning to taste and enjoy!
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Fusion
Keyword: chicken, lemon, zucchini

Nutrition

Calories: 450kcal | Carbohydrates: 20g | Protein: 40g | Fat: 20g | Sodium: 800mg