Easy Asian Cucumber Salad
A refreshing and tangy cucumber salad with a delicious Asian-inspired dressing.
Ingredients
- 2 large cucumbers (thinly sliced)
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 clove garlic (minced)
- 1/4 tsp red pepper flakes (optional)
- 2 green onions chopped
- 1 tbsp sesame seeds
Instructions
- In a large bowl, combine the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes (if using).
- Whisk the dressing ingredients together until the sugar is dissolved.
- Add the thinly sliced cucumbers to the bowl and toss to coat them evenly with the dressing.
- Let the salad marinate for at least 10 minutes to enhance the flavors.
- Before serving, stir in the chopped green onions and sprinkle with sesame seeds.
Notes
For extra crunch, you can add some sliced bell peppers or carrots.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Sodium: 500mg