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Close-up of a freshly baked Carrot Cake Oatmeal Cookie with a warm, inviting background.
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Easy Carrot Cake Oatmeal Cookies Recipe | Amy's Healthy Baking

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 120
These wholesome carrot cake oatmeal cookies are quick to make and perfect for a healthy snack or dessert.

Ingredients

Dry ingredients

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Wet ingredients

  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1/2 cup raisins or chopped walnuts (optional) (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  • Mix dry ingredients in a large bowl; combine wet ingredients in another bowl.
  • Combine wet and dry mixtures; fold in carrots and optional nuts or raisins.
  • Drop spoonfuls onto baking sheet; flatten slightly.
  • Bake for 10-12 minutes; cool on wire rack.

Notes

For best results, use fresh grated carrots and adjust baking time as needed.
Calories: 120kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: Carrot, Cookies, Oatmeal

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Sodium: 150mg