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Easy Cheesy Carrot Waffles – Healthy Snack or Lunch for Kids & Families |Toddlers & Baby-Led Weaning

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delicious and nutritious carrot waffles perfect for kids and families, combining wholesome ingredients with cheesy goodness.

Ingredients

Main

  • 1 cup grated carrots
  • 1 cup whole wheat flour
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1 cup milk (or plant-based milk)
  • 2 large eggs
  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (optional)
  • 1/2 teaspoon garlic powder (optional)

Instructions 

  • Preheat the waffle maker according to the manufacturer's instructions.
  • Mix grated carrots, flour, cheese, baking powder, salt, black pepper, and garlic powder in a bowl.
  • Whisk milk, eggs, and oil in a separate bowl.
  • Combine wet and dry ingredients until just mixed.
  • Grease the waffle maker, pour batter, and cook until golden, about 3-5 minutes.
  • Serve warm with toppings like yogurt, fruit, or honey.

Notes

For a vegan version, use plant-based cheese and milk.
Calories: 250kcal
Cost: $15
Course: Lunch, Snack
Cuisine: Healthy
Keyword: Carrots

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Sodium: 400mg